Food Science

Food Science is a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavourful and nutritious food. Food Science will continue to grow rapidly to grasp the development trend in the future, cutting edge industry technology and food scientific formula innovation.

• General Management
• Automation Engineering
• Facilities Management
• Flavor Specialist
• Food Safety & Compliance
• Food Technologist
• Sales & Marketing
• Procurement & Supply Chain
• Regulator & Affair Specialist